By Julie Peters
It’s 4am. I’m spiraling deep into what I call the “nightmare fantasy”: imagining the absolute worst possible scenario, how I would react, what would happen next, and spiraling on and on into the hell of my imagination.
I have an anxiety disorder that is mostly managed in large part thanks to yoga and meditation. Every now and then, however, something tips a few pebbles off my anxiety cliff and suddenly I’m in a 4am avalanche.
On this particular sleepless night, I could see myself overreacting. I thought, “You’re overreacting. Calm down.” I also know, though, that fighting like this can make the situation worse. So I stopped fighting. Then I went so deep down the catastrophizing rabbit hole that I bolted up and actually screamed out loud.
Has anyone ever told you to “just stop worrying?” In the yoga world, we can get the message that all we need to do for a happier life is to think positively, and if you ever have negative thoughts, you’re doing it wrong. From the Tantric yoga perspective, however, all experiences, including uncomfortable ones, have value, and there’s danger in only focusing on what’s pretty and sweet. Trying to convince yourself that everything is finewhen it’s not exacerbates, rather than abates, anxiety. You can’t “just” stop worrying.
Stress reactions come from your amygdala, the primal part of your brain that governs your nervous system. Your prefrontal cortex is the rational, conscious part of your brain. When you try to force yourself to calm down, your prefrontal cortex is trying to overpower your amygdala, which only ramps up the primal fear response. You can’t tell your amygdala what to do.
You can, however, acknowledge the disconnect. Yoga and meditation are useful in that they can teach us to wake up what’s called the buddhi mind, the mind that observes the mind. I had this part down: I could see the problem, but couldn’t stop it from happening. I needed some new tools, and I wasn’t getting them from yoga.
Cognitive Behavioural Therapy is a technique that works from the premise that thoughts affect feelings which affect behaviours which affect thoughts and so on. It’s very challenging to change your feelings, but you can work with your thoughts and behaviours. When I see myself beginning to spiral, I can ask myself:
What thought is contributing to this feeling?
What evidence do I have that this thought is true?
What else could be going on?
What evidence do I have for those alternatives?
When I see myself internally reacting as if my worst fear is already happening, these questions can help me pause my nightmare fantasy and remember that other interpretations are also valid. I can hold the different possibilities and wait to react until I have more information. I can know that it’s okay to not know.
It’s not uncommon for yogis like me to get disillusioned when the initial euphoria of the practice wears off. The world doesn’t stop being confusing and cruel just because we decide to think positively. Stepping outside of my practice to learn these new techniques has actually returned me to my yoga: fundamentally, yoga teaches us to stay present with a rich and varied world and to honor the beauty and ugliness both inside and outside of ourselves. For me, this is much more interesting than insisting on living in a place that’s crowded with rainbows and flowers. This way, I can get back to sleep. Then I can do my yoga in the morning.
Two courageous Kiwi women, one an author and the other a pediatrician, lay bare the raw joy, beauty, discomfort and humour of modern motherhood. The result is uplifting and fearless.
Parenting is messy, hilarious, heartrending, tiring and above all joyful. There is no one right way to do it – but now two brave mums have shared a bit of their journey, and invite you to “laugh and cry along with us.”
Mum is the word for critically acclaimed writers Michele Powles and Renee Liang, with the launch of their new book, When We Remember To Breathe. MiNDFOOD chats with Renee about the new book, motherhood and remembering to breathe.
Michele and I had met at writers’ events, and talked about how in early motherhood we’d wanted to record all the special moments, but we were too tired! When we both got pregnant with our second children we decided to write to each other as a way of cheering each other on.
The conversation became more and more frank, with the joyful comedic moments mixed in with the moments of doubt and exhaustion. And as we wrote we developed our friendship. We weren’t intending to publish but after sharing with other mums, including our eventual publisher, we were persuaded otherwise!
I’ve written three poetry chapbooks, which are small handmade books. I’ve also published eight anthologies of Kiwi migrant women’s writing. But I’m best known for work which isn’t ‘published’ – I’ve written and toured seven plays, many about growing up Chinese in Aotearoa. I’ve also written words and story for a opera and a couple of musicals, including The Bone Feeder Opera commissioned for Auckland Arts Festival in 2017. Although I’ve always drawn on my own experiences to write, this is the first time I’ve shared something so personal without hiding behind the fiction.
I came to motherhood late – I was 39 when I had my first. But I’m also a pediatrician so I had spent years being asked for advice by parents! Having kids made it real for me, and also taught me that babies don’t read the textbooks on how they’re are supposed to behave. I was lucky – I had good support and my husband is the best co-parent. I get annoyed when people ask if the kids miss me when I go to work. Of course they do – but they have their dad, and all their grandparents and aunties and uncles to love them and keep them busy!
Both mine and my husband’s parents are immigrants (Chinese and Croatian) so we’re exploring with our kids what it means to come from many cultures – luckily both sides of the family love to hang out together and eat great food!
It’s like that advice you get on planes – in an emergency, put your own oxygen on first. Mums (and all who parent) need time to be themselves, to find their anchors and to fill their lungs with whatever oxygen gives them life.
Now when I see parents and grandparents in my clinic, I just want to give them a hug and tell them how well they’re doing. It’s the world’s hardest job but it’s also the most important. Accept help when you need it, offer it when you can. Balancing work and parenting is a different choice for everyone. Follow your instincts, ignore the unhelpful ‘advice’ and know your decisions are the best for your family.
When We Remember To Breathe is co-written by Renee Liang and Michele Powles and will be published on 1st May. NZ$25.00 on Magpie Pulp.
Article by Dr Christiane Northrup MD
When you were a child you were probably told that going in the ocean would help heal your cuts and scrapes faster. Or, perhaps your mother had you gargle with warm salt water to soothe a sore throat. (Today, many holistic dentists continue to recommend salt water rinses to heal inflamed gum tissues and mouth sores). Yet, there is a huge debate as to whether salt is good for the rest of your body. For example, many people are told that they need to watch their sodium intake or they risk having https://www.drnorthrup.com/new-blood-pressure-guidelines-what-do-they-mean/“>high blood pressure. In fact, sodium has long been the villain when it comes to hypertension and heart disease and stroke.
The Food and Drug Administration (FDA) warns Americans to consume less than 2,300 mg of sodium per day, less than your kidneys can filter in five minutes! If you use the My Fitness Pal app, you’ll notice that it warns you if you come within 1,000 mg of the limit. Other health organizations recommend even less than 2,300 mg.
But, sodium is an essential nutrient that your body depends on. And like any essential nutrient, getting the right amount is important for maintaining good health.
There are a few pieces to the salt puzzle that keep people confused. One part of the confusion when it comes to dietary salt is that many people—doctors included—use the words “salt” and “sodium” interchangeably. However, they are not the same. Sodium is a mineral found in salt. Salt is a naturally-occurring compound comprised of sodium and chloride. Then there is table salt, which is created from natural salt but then is refined through a process of heating it to 1,200 degrees Fahrenheit, which destroys most of its beneficial compounds. To use the words sodium and salt interchangeably is not accurate. But, to confuse table salt with natural salt is where you get into real problems, as with any refined foods.
Another area of confusion is the theory behind why salt is bad for you. The theory stating that sodium (and therefore salt) causes high blood pressure stems from the myth that when you eat salt, you get thirsty and drink more water. Your body holds onto the extra water in order to dilute the saltiness in your blood. This results in increased blood volume, which the theory suggests leads to high blood pressure. Therefore, the theory states, a low-sodium diet reduces blood pressure.
However, this theory has never been scientifically supported. In fact, some studies show that salt actually helps your body conserve water and makes you less thirsty. Additional studies show that the connection between salt and high blood pressure is more complicated or even non-existent. The Framingham Offspring Study—an offshoot of the Framingham Heart Study—found that participants who ate a low sodium diet (under 2,500 milligrams of sodium per day) had higher blood pressure than those who consumed higher quantities. And, more recent studies show that there is really no link between salt intake, high blood pressure, and risk of heart disease.
Despite the fact that you will probably continue to hear messages that sodium is bad for you, your body cannot function without enough sodium, and the best way to get enough sodium is through dietary salt.
There are many studies that show the adverse effects of too little salt. Some of these adverse effects include insulin resistance and an increased risk of death from heart failure in patients with heart failure, plus an increased risk of death for both type 1 diabetics and type 2 diabetics. Low-sodium or low-salt diets are also associated with elevated LDL cholesterol and tryglicerides and low blood pressure (hyponatremia), which can be particularly concerning for certain populations such as athletes and the elderly.
And these effects aren’t just the result of purposeful salt restriction. Low-carbohydrate diets, such as Paleo and Keto, and certain medications can cause sodium loss. And even if you don’t eat a low-carb diet, if you don’t have a healthy microbiome, you may not be absorbing enough sodium from your diet.
Symptoms of sodium deficiency from salt restriction or poor salt absorption include dehydration, muscle cramps, headaches, weakness, irritability, and even cognitive decline. In addition, when you restrict salt, your body eventually will start to increase insulin to help your kidneys retain more sodium. Over time this can lead to chronically high insulin levels, a craving for sugar and refined carbohydrates, and a cycle of weight gain, insulin resistance, and even diabetes.
By contrast, adequate salt intake can help you to stay hydrated, prevent muscle cramps, support a healthy nervous system and a healthy metabolism, and even help you sleep better. And, while a diet too low in salt may reduce libido in both sexes, increase erectile dysfunction in men, and reduce a woman’s likelihood of getting pregnant, adequate salt intake may support reproduction.
According to the American Heart Association (AHA), the minimum physiological requirement of sodium simply to sustain life is 500 mg per day. However, in The Salt Fix, author James DiNicolantonio, Pharm. D., a cardiovascular research scientist at Saint Luke’s Mid America Heart Institute in St. Louis, says scientists have found that when people’s consumption of sodium is unrestricted, they typically consume between 3,000 to 4,000 milligrams per day. This amount holds true for people across all populations, in all hemispheres and climates, and across a range of cultures and social backgrounds. In other words, all humans gravitate toward the same sodium intake range every day. That’s because this amount of sodium intake is optimal and is driven by the hypothalamus, the part of the reptilian brain that keeps your body in homeostasis.
That said, whether you need to increase your healthy salt intake depends on many factors, including your diet and lifestyle. For example, if you eat a whole food diet, you may benefit from adding more healthy salt to your diet because unprocessed, all-natural foods are low in sodium. In addition, athletes, people who sweat a lot, people who take diuretics and other medications that cause sodium loss, and people recovering from adrenal fatigue can benefit from added natural salt.
However, sodium is present in high amounts in processed foods where it is often used as a preservative or a flavor enhancer—think monosodium glutamate (MSG) and “natural flavorings.” And even foods that don’t taste salty can have high amounts of sodium, including breakfast cereals and bread. So, if you eat a lot of refined foods (which I don’t recommend), you are probably already getting more than 4,000 mg of sodium per day.
Adding natural salt to your diet is one of the easiest ways to ensure that you get enough sodium and other essential minerals, especially if you are active. The most common natural salts are sea salt, Himalayan salt, and Celtic salt. Each has a unique flavor and mineral composition. For example, sea salt often contains high levels of trace minerals, including potassium, iron, and zinc. It also contains small amounts of natural iodine. Himalayan salt comes from the ancient sea beds of the Himalayan mountains. It is rich in iron, which gives it a pink color, as well as 83 other essential trace elements, including magnesium, potassium, and calcium. Celtic salt is hand-raked in Brittany, France, and is gray due to the clay and sand where it is harvested. It is a moist salt that is rich in many minerals.
Other natural salts include black and red salt from Hawaii, and Fleur de Sel, a solar-evaporated sea salt typically used as a finishing salt. There are many more natural salts that you can experiment with, including exotic salts such as Vietnamese pearl sea salt. I encourage you to try many and use them in different ways.
Here are 7 rules of thumb if you plan to incorporate more salt into your diet:
Determine if you need more salt. If you eat primarily whole foods or are on a low-carb diet, such as Paleo or Keto, you may want to add natural salt to your diet. In addition, if you sweat regularly or a lot, you will probably want to try adding more salt. Finally, if you suffer muscle cramps, have trouble sleeping, or crave salty foods, these are signs that you need more salt. (Muscle cramps also indicate the need for more magnesium.)
Salt your food. If you want to try increasing your salt intake, start by adding a little to your food. It’s a great way to improve flavor and increase essential minerals. Salt also helps to improve your digestive process by activating amylase (an enzyme that allows you to taste your food), creating hydrochloric acid to support your stomach wall, and stimulating intestinal and liver secretions to help break down food and aid digestion. Plus, salt adds a satiety factor, so it may encourage more mindful eating and even help with weight management.
Drink sole water. We are often told to drink lots of water in order to stay hydrated and to flush out toxins. However, drinking too much water can cause your body to flush out minerals and electrolytes. It can also lower your metabolism. But, when natural salt and water are combined, the positive ions in salt surround the negative ions in water and vice versa. This creates a new structure, called sole, that is more absorbable. To make sole water start, by adding about 1 cup of natural salt to a jar and fill the rest with filtered water. Cover the jar with a non-metal lid and let it sit overnight. If all the salt is dissolved in the morning, add a little more until the salt no longer dissolves. (This is how you know you’ve reached saturation). Take 1 teaspoon first thing in the morning on an empty stomach. Start slowly and work up to taking 1-3 teaspoons throughout the day as you feel necessary.
Track your salt intake. If you want to track your salt intake to determine what level is optimal for you, try using an app such as My Fitness Pal. Track your intake when you enter your foods and then take notes regarding how you feel, your energy level, your sleep quality, and more. After a few weeks, you’ll notice what amount of salt you need to feel good.
Monitor your blood pressure. If you have been told to restrict sodium due to high blood pressure, be sure to track your blood pressure at home while increasing your salt intake. You can buy a good quality blood pressure cuff online or at a medical supply store. Be sure to speak with your health care provider before changing your diet or using any supplements, and have your blood pressure checked during your visits.
Eat foods rich in potassium. It’s important to maintain the correct balance of electrolytes in order for your body to work optimally. The electrolytes that most commonly can become unbalanced include potassium, sodium, and calcium. To offset any potential imbalance while increasing salt, be sure to eat foods rich in potassium, including bananas, spinach, sweet potatoes, edamame, cantaloupe, and lentils.
Listen to your body. As with any new protocol, the best way to proceed is to listen to your body. Start by allowing your salt cravings to dictate how much salt you consume and in what form, then be sure to track how you feel.
Have you tried adding healthy, natural salt to your diet? What were the results?
August 31, 2017
If you're a woman who regularly practices yoga, a new study published in Environmental Health Perspective last week may have sounded a few alarm bells: Apparently, there are chemicals in yoga mats that can make it more difficult to get pregnant.
These chemicals are called organophosphate flame retardants (PFRs), and they're a class of chemicals found in most yoga mats. So while your mat won't catch fire while you're in downward-facing dog, it probably is slightly toxic. In an attempt to find out what impact PFRs have on fertility, researchers followed 211 women who were trying to get pregnant through in vitro fertilization (IVF).
The researchers tested for metabolites of PFRs in each woman's urine, and they found that the women with higher levels of these metabolites were 31 percent less likely to have the embryo successfully implant in the uterus, 10 percent less likely to achieve fertilization, 41 percent less likely to get pregnant, and a 38 percent less likely to give live birth. Yikes.
If you hit the yoga mat seven days a week and don't love the results of this study, Aviva Romm, M.D. and natural women's health expert, notes that PFRs aren't only in yoga mats. "Flame retardant chemicals are everywhere," she says. "And yes, it's a real risk. Unfortunately, we can’t do anything about the ones we’ve been exposed to, per se, but we can keep our detox systems and elimination healthy and strong."
Erica Chidi Cohen, doula and co-founder of the reproductive wellness company LOOM, says that you should evaluate how much time you're actually spending on your yoga mat. "I like to get people to adopt a 70/30 rule," she says. "So if someone is working out every single day and using a yoga mat at a studio that probably contains PFRs, buy your own mat. If you’re doing yoga only three or four times a month and don’t want to make the investment, maybe it’s not worth it. So it’s really about how often you’re using that product. But we can and should do our best to avoid them whenever and however we can."
When it comes to fertility, Cohen says the most important thing women can do is lower their stress levels. "The No. 1 thing we’re trying to reduce for people trying to get pregnant is anxiety," she says. "While that study is helpful—because knowing more about chemicals and solvents and how they impact your fertility is always important—in terms of being alarmed, I wouldn’t necessarily go on red alert, but I would definitely look more closely at every yoga mat I do have and try to make a quick switch. There are tons of great natural yoga mats out there!"
If you're in the market for an all-natural, chemical-free yoga mat, you have options. Manduka has an excellent selection of nontoxic rubber yoga mats, as does Jade and Yoloha, which makes cork yoga mats.
The reality is that while there are plenty of toxic yoga mats, there's no need for a yoga-related meltdown. After all, yoga is supposed to lower your stress—and you can avoid PFRs a lot more easily than you think.
Mybona/Thinkstock
A new study reveals that the community’s strength and resilience are tied to the people’s spiritual openness, community engagement, and connection to the land.
Only when the last tree has died and the last river been poisoned and the last fish been caught will we realize we cannot eat money. — Cree Proverb
In northern Ontario, near Hudson Bay, lies a remote, fly-in only Cree community with significantly lower rates of depression and suicide than other aboriginal communities in the area. In an effort to understand why this is so, a couple of researchers obtained grant funding, ventured into the area and asked the community members themselves. The findings of their study are published in the International Journal of Mental Health and Addiction.
The researchers wanted to avoid the Western medical model of focusing on pathology, or illness, alone, so they chose to interpret the participants’ responses according to the “medicine wheel” of traditional healing. This wheel reflects the four dimensions of the self (mental health, physical health, emotional health and spiritual health) as equal parts of a larger whole.
Overall, the findings reveal that the community’s strength and resilience in all four of these areas of health are tied to the people’s spiritual openness, community engagement, shared parenting, and perhaps most notably—a very deep connection to the land and traditions. In fact, most striking to the researchers was the way in which a connection to the land was interwoven throughout all of their responses.
For example, the community members said that their practice of harvesting and hunting their own food provides them with several important benefits: healthy meals, physical exercise and a connection to Cree traditions and cultural practices. They also believe in the importance of benefiting from the entire animal with one respondent saying “when people just harvest this for the sake of the meat and throw away a lot of stuff…they’ve lost their culture totally.”
Seeing wild animals on a regular basis is another fantastic perk, and the land is open and free, allowing people to feel comfortable where they are. In what was perhaps a particularly telling response, one participant said that the community did not “administer social assistance” as it has the potential to make “people totally quit from living off the land.”
The land itself is considered a source of spiritual renewal and healing. The respondents spoke of having a way of life that is still in touch with the natural flow and rhythm of wildlife. A majority referred to their relationship with the earth as a spiritual connection: “when you’re there, it’s like your spirit, your mind, and your physical well-being – everything improves when you’re out there; it’s like you rejuvenate while you’re out there.”
Perhaps the rest of us can learn from these important findings as well and give us substantial food for thought: How disconnected do you feel from the land? Do you take long random walks in nature? Do you see animals on the regular? Do you garden—or at least know where your food comes from? If not, make an effort this week to forge a deeper connection to the earth. Perhaps you will notice a different state of mind—and even a little peace of mind.
Traci Pedersen is a professional freelance writer who specializes in psychology, science, health, and spiritual themes. Some of her most recent work includes covering the latest research news in science and psychology, writing science chapter books for elementary students, and developing teacher resource books. When she is not researching and writing, she is spending time with her family, reading anything and everything, and going to the beach as often as possible.
Join Ben Warren as he presents the secret role hormones play in your health and wellbeing over this inspiring and empowering seminar, on his latest New Zealand nationwide tour.
From stubborn weight that just won't budge to energy slumps, painful PMS and heavy periods. Many of us don't realise is that these key health concerns can be caused by hormonal imbalances within the body.
Unfortunately, our modern day environment is completely geared against healthy hormone balance... especially when it comes to female hormone health!
We know many of you have been struggling with your health concerns for a long time, particularly weight loss. It's time to understand the role hormones play in your health, mood, energy and weight. And it's time to learn how to bring your body back into balance through nutrition and lifestyle choices.
In this completely NEW, 2.5-hour seminar, 'The Hormone Secret,' leading New Zealand clinical nutritionist, Ben Warren, will present his latest research on hormone health. During this evening Ben will help you uncover the secret role hormones play in your health and wellness and learn what's really in the way of your optimal health, energy and weight.
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